TASTE TESING 101
On February 26th my group and I went for our third day at the farm. This was our first day without one o the managers Jay. The main projects we participated in on this day were planting new crop. When we first got to the farm we picked up all of the old lavender that Jay pulled from the ground the day before. There was something very calming about picking lavender, probably due to the great smell that was coming from the plant. We pulled up old artichoke plants to plant new rhubarb plants. We also help with more production for the green house by planting onions. These onions will start their process in the greenhouse and later will be planted in the ground. We calculated that we will be planting around 8500 onion seeds.
Of course we had to have another taste test day as well. This time we all partake in the asparagus eating challenge. This meant that we would have to eat an entire asparagus from the ground without our hands. Now I am not a big fan of asparagus but after trying fresh asparagus I fell in love. I even ordered asparagus for dinner two days after doing this challenge. I HAVE FELL IN LOVE. We also pulled a carrot and picked two different types of lettuce.
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